Küchenchef Schulvertrag

Description de l'offre

Your main tasks include:


Create and guarantee a high quality culinary service by expressing your creativity (elaboration of menus, product selection and ordering, preparation of proposals)

Contribute to a warm welcome, a good atmosphere and conviviality during the service

Manage the financial costs (purchases, human resources...) as well as the administrative management of the establishment

Communicate the values to customers, guests and the team

Prioritize your own safety and that of your colleagues

Ensure compliance with food hygiene standards (HACCP)

You will have the opportunity to contribute your creativity and ideas to help us develop our services to serve our customers and guests.

Profil recherché

Cooking diploma / training in the hotel and catering industry (dietary diploma an added advantage), ideally with experience in a school environment.

You have good knowledge of canteen catering and are genuinely interested in working with children.

Expertise in the benevolent supervision of a team and the overall management of a catering operation

You are passionate about your job and combine technology with creativity.

As a team leader, you are able to animate and motivate your team through your commitment and dedication.

Good interpersonal skills, business-oriented and able to develop the company and attract new consumers

As a very good manager, you are able to optimally plan fluctuations in activity, successfully fulfill your tasks and calmly master any delicate situation with diplomacy and empathy.

German spoken and written, and English for the role